What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
Espoma Organic Start! Starter Plant Food (1-2-2)-07/01/2016
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Plant starter fertilizer.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20246 Espoma Road
Millville NJ 08332
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Protein hydrolyzates, poultry-feather 127032-53-5 -- No Poultry Manure 888888-09-2 -- No Bone Meal 068409-75-6 -- No Grass-Hay Herb Oil & Extract 100209-32-3 -- No Greensand 102785-61-5 -- No Potassium magnesium sulfate 001415-93-6 -- No Humic Acids 001415-93-6 -- No Potassium sulfate 007778-80-5 -- No Potassium magnesium sulfate 014977-37-8 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :July 01, 2016 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.0-6.5 -
Warnings
Hazard StatementsNonePrecautionary StatementsPreventionObserve good industrial hygiene practices. Wash hands after handling.ResponseNone.StorageStore away from incompatible materials.DisposalDispose of waste and residues in accordance with local authority requirements. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: May cause moderate eye irritation.
Skin Contact: No information.
Inhalation: No information.
Ingestion: No information. -
Chronic health effects
From SDS:
None known. -
Carcinogenicity
Not listed by IARC, NTP or OSHA.
-
Handling information
Do not get in eyes, breathe in mist or ingest. Upon contact with skin, hair or clothing wash affected area with soap and water. Store in original container with lid tightly secured. Store product in a cool place on a pallet or rack system. Avoid excessive heat and sunlight. Store product between 40 - 100 degrees F.
-
Disposal information
Dispose of unused product in accordance with local, state and federal regulations for Natural Soil Bacteria Protocol. Triple rinse container and recycle.
-
First Aid
Eye Contact: Flush eyes with cool water for 15 minutes, remove contact lenses and consult physician if irritation persistsSkin Contact: Remove contaminated clothing and wash affected area thoroughly after use. If irritation occurs consult with physician.Inhalation: Move person to fresh air and consult physician for further treatment advice.Ingestion: If conscious rinse mouth and dilute with fluids. Consult physician or poison control for further treatment advice.
-
UN Global Harmonization Classification